My Favorite Recipes: Fill-In Book

My Favorite Recipes has 10 sections and 100 fill-in pages.

It won’t be the last cookbook you buy, but it will be your favorite.

In one of my kitchen drawers I have a neon green notecard with a running list of recipes that my family loves. The majority of these dishes are recipes that I concocted on-the-fly using intuition and whatever is in the fridge. While I may consult the list, the outcome is never the same as the original because, well, I didn’t write out the recipe. In comes the fill-in book.

Maybe you’re like me and have loads of family recipes, but also like to get creative in the kitchen. Maybe you have your go-to recipes that you have perfected over time and want a place to house all of those recipes. The My Favorite Recipes book is the perfect solution to get started on recording recipes old and new. The book features the same great artwork as the Preserved Press bespoke book, 10 main food sections, from cocktails to condiments, and over 100 fill-in pages. Perfect for your mom to write out your favorite recipes; for the young adult who has recently flown the nest and wants to to learn their way around their kitchen; for the new family looking to nourish their body and family with their favorites from the past. ​​​​​​​​

The My Favorite Recipes book makes a great supplement to a Preserved Press bespoke cookbook project, or can be a great jump into getting the preservation process started. It may not be the last cookbook you buy, but it will certainly be a favorite!

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The Charles Clark Bloody Mary

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Fennel-Apple Slaw