Fennel-Apple Slaw
Anyone else trying to be better about food waste? 🙋🏼♀️ At the end of every week, I find myself with a myriad of ingredients that I had every intention of using, but for one reason or another did not get around to using them. The best laid plans…
There are lots of ways to use up produce that are nearing the end of their rope. Slaws and salads are one of my favorite ways to combine both. This week I found myself with a couple of fennel bulbs and lots of apples. Here’s a quick fennel slaw I put together with all things found in my fridge, or pantry.
Fennel-Apple Slaw
• 2 fennel bulbs, thinly sliced (save fronds)
• 2 small gala apples, thinly sliced
• 2 celery stalks, thinly sliced on the diagonal
• reserved fronds, chopped
• tarragon (from pantry, though fresh would be 🤌🏻)
• EVOO, around 3 T.
• ACV, around 2 T.
• salt & pepper
Toss all ingredients together in a bowl. Serve straight away, or cover and chill to serve later.
